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**Separate**

 * My family and I decided to have a cookout for Labor Day. I was very careful when preparing the burger patties. I used two separate cutting boards for my ground beef and veggies. I also washed my hands frequently, in between handling the different ingredients. I formed the patties and placed them on to a plate, which I took out to my dad to grill. After grilling the patties he placed them back on the plate and set the plate on the table, so people could help themselves. The party was great and we all had a great time. However, a couple days later my family member called me and told me they have been suffering from diarrhea, vomiting, and abdominal pain. I am positive that the beef was cooked to proper temperature. What did I do incorrectly to make my family members sick?**

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